Menu

gruyère & parmesan parfumé a la truffe blanche please allow 25 minute wait

$31

skate fish, capers, brown butter, creamy potatoes

$39

calf liver, sage, pommes Lyonnaise

$41

Branzini, olive oil crushed potatoes, "vierge" sauce

$4,100

veal cheek, pearl onion, lemony cream, jasmine rice

$45

fish stew, tomatoes, rouille, croutons

$46

avocado, piquillo-ginger aïoli, waffle potato fries

$38

steamed mussels, shallots, white wine, frites

$34

ahi tuna, wasabi miso seasoning, fresh coriander

$26

beef broth, gruyère & provolone

$21

Boston lettuce, shallots, chives, mustard vinaigrette

$19

haricots verts, grana padano, creamy truffle dressing

$24

braised leeks, croutons, leek-infused oil, ravigotte sauce

$22

seasonal white asparagus, Hollandaise sauce

$31

frisée salad, pork belly, sherry vinaigrette, croutons

$26

Burgundy escargots, garlic butter, puff pastry

$28

chicken liver mousse, onion chutney, toast

$22

mayonnaise, cocktail sauce

$24

mignonette, cocktail sauce

$30

blinis, diced onion, chopped egg, crème fraîche

$194

blinis, diced onion, chopped egg, crème fraîche

$290

chopped chicken salad, buttermilk pesto dressing

$34

housemade tuna confit, potato, tomato, olives, hard-boiled egg, haricots verts, anchovy, caperberries

$36

trout a la plancha, almonds, brown butter

$42

pike fish dumpling, brandy-lobster sauce gratinée

$38

rigatoni pasta, morel mushrooms, spinach, vin jaune

$46

duck leg confit, salardaise potatoes

$41

roasted heritage half chicken, mashed potatoes, oyster mushrooms, balsamic jus

$44

black angus, house-baked bun, choice of swiss or cheddar cheese

$31

capers, cornichons, fresh herbs, egg yolks, condiments

$41

9oz steak, mâche, beurre maître d'hôtel, frites

$45

$13

$14

$14

$19

$28

selection of goat - cow - sheep cheeses pecan-raisin roll, truffle-honey

$28

dark chocolate, crème anglaise

$18

caramelized upside-down apple tart, vermont crème fraîche

$19

choux puff, vanilla ice cream, warm dark chocolate sauce

$18

soft meringue, crème anglaise, almond praliné

$16

skate fish, capers, brown butter, creamy potatoes

$39

calf liver, sage, pommes Lyonnaise

$41

decoupé à la table

$72

veal cheek, pearl onion, lemony cream, jasmine rice

$45

fish stew, tomatoes, rouille, croutons

$46

7oz filet mignon, foie gras, mushroom duxell

$68

steamed mussels, shallots, white wine, frites

$34

ahi tuna, wasabi miso seasoning, fresh coriander

$26

Boston lettuce, shallots, chives, mustard vinaigrette

$19

haricots verts, grana padano, creamy truffle dressing

$24

frisée salad, pork belly, sherry vinaigrette, croutons

$26

seasonal white asparagus, Hollandaise sauce

$31

Burgundy escargots, garlic butter, puff pastry

$28

beef broth, gruyère & provolone

$21

duck foie gras, cherry chutney, home-baked brioche

$42

mayonnaise, cocktail sauce

$24

mignonette, cocktail sauce

$30

blinis, diced onion, chopped egg, crème fraîche

$194

blinis, diced onion, chopped egg, crème fraîche

$290

pan-seared Dover sole entirely deboned, lemon-brown butter

$92

trout a la plancha, almonds, brown butter

$42

housemade tuna confit, potato, tomato, olives, hard-boiled egg, haricots verts, anchovy, caperberries

$36

rigatoni pasta, morel mushrooms, spinach, vin jaune

$46

roasted heritage half chicken, oyster mushrooms, mashed potatoes, balsamic jus

$44

duck leg confit, salardaise potatoes

$41

lamb shank slowly braised, creamy polenta

$46

capers, cornichons, fresh herbs, egg yolk, condiments

$41

9oz steak, mâche, beurre maître d'hôtel, frites

$45

12 oz. New York strip, green peppercorn sauce, frites

$68

$13

$14

$14

$19

$28

selection of goat - cow - sheep cheeses pecan-raisin roll, truffle-honey

$28

caramelized upside-down apple tart, vermont crème fraîche

$19

choux puff, vanilla ice cream, warm chocolate sauce

$18

soft meringue, crème anglaise, caramelized almonds

$16

milk chocolate, crème orangé

$19

Homemade brioche, mascarpone cream, blueberry jam

Lemon-caviar cream, honey mustard, toasts

Gluten free toast, avocado, pickled tomatoes, lime cilantro coulis

Poached white asparagus, Hollandaie sauce

Poached leeks, croutons, ravigotte sauce

little gem, Caesar dressing, Parmesan, toasted bread crumbs

Chicken liver mousse, onion chutney, toast

housemade tuna confit, potato, tomato, olives, hard-boiled egg, haricots verts, anchovy, caperberries

$36

Bronzini, crushed potatoes, tomato vierge sauce

Heritage half chicken, buttermilk, celery rémoulade, chipotle aïoli

Organic poached eggs, Canadian bacon or smoked salmon, Hollandaise

Jambon de Paris, sauce Mornay, Beaufort cheese, salad and fries

Toasted country bread, soft egg, New Hampshire thick bacon steak

Rigatoni pasta, fresh Oregon morels, spinach, vin jaune, pecorino

9oz steak, mache salad, frites, choice of Bearnaise or garlic butter

Served table side, creme Anglaise

Caramelized upside-down apple tart, Vermont crème fraîche

Choux puff, vanilla ice cream, warm chocolate sauce

Soft meringue, crème Anglaise, almond praliné

Strawberries on the stem, whipped cream, chocolate sauce